I’ve spoken before on the blog about wanting to challenge myself more often with styling statement shoes, so I’m pleased I’ve been given the chance again to do just that.
For me, shoes featuring multiple colours, varied textures or even a solid print feel harder to style in an outfit than something plain when held up against my print-heavy wardrobe. Still, I often see such shoes and am instantly enamored with them, wishing I was better at knowing when to clash patterns and mix in unusual colour combinations. You know what they say, though–how can you expect to get better at something without practise. And so practise I shall, this week thanks to the lovely offerings from the Spanish retro boutique brand La Veintinueve. Continue reading →
If you’ve never seen or heard of the Shoe Bakery, it’s a shoe company that makes cake and ice cream inspired shoes in both heels and flats. From Cinnabon heels to Red Velvet wedges, mint chocolate ice cream and waffle cone flats to sprinkle toed children’s shoes, the company offers an inspiring, gorgeous and downright delectable array of fondant footwear.
Whether you want to bedazzle a pair of shoes, a phone case or a headband, you’re going to need the same materials and the same methodology. Hopefully by the end of this post you’ll know what you need to know in order to get gluing and glittering all over town. Let’s get to it.
What you’ll need:
– Glue, specifically made for bedazzling. I use GemTac, but you can also use E6000 (which must be used in a well ventilated area and preferably while wearing a mask, as there’s links to cancer with this glue. Part of why I prefer GemTac.) – A gem picker/jewel setter. Typically a wax end picker, as pictured below at the bottom of the equipment image, but I prefer to use a pencil picker, as pictured at the top.
– Your shoes or accessory of choice, clean and dry.
– Flat backed crystals, obviously.